Roasting pumpkin seeds is one of my favorite things to do every year. I always do it after carving pumpkins with the husband and kids, creating lasting memories for our family. This recipe is super easy and delicious!
Roasted Pumpkin Seeds
You will need:
•The seeds from two large pumpkins, washed free from the guts of the pumpkin.
•1 tablespoon of Pumpkinseed Oil
•1 tablespoon of Truffle Oil
•Sea Salt to taste
•Preheat the oven to 250.
•In a large bowl, drizzle the oil over the seeds and toss.
•Spread the seeds out over a foil covered cookie sheet.
•Sprinkle with sea salt.
•Cook for 15 minutes, toss the seeds again and cook for another 15 minutes.
•Let cool, then enjoy!