This recipe is easy and delicious.
For this, you will need:
16 ounces of cauliflower florets
2 tablespoons of truffle oil
1 tablespoon of minced shallots
4 stalks of fresh rosemary, leaves
1 teaspoon of fresh cracked pepper
1 teaspoon of Himalayan pink sea salt
Preheat oven to 400 degrees. In a large bowl, toss all of the ingredients, with the exception of the salt, over the cauliflower. In a pan, put the tossed cauliflower and sprinkle the top with the sea salt.
Roast 30 minutes. Toss the ingredients and roast for another 30 minutes. You may need to adjust your cooking time based on your oven.